As one of her true passions, just as when Colette’s Catering was founded, Colette often designs and decorates with her cake department staff.

A few of our Favorite Cakes…

Chocolate Decadence
The all time favorite; Dark Chocolate Cake, layered with both Chocolate Truffle Mousse Filling and Bittersweet Ganache

White Chocolate Truffle Berry Cake
Our moist white cake layered with a White Chocolate Truffle and refreshing Raspberry Conserve

Marbled Hazelnut
Our Chocolate and White Cakes are swirled together and finished with a Hazelnut Cream, double layered with Bittersweet Chocolate Ganache.

Lemon Cream Cake
A rich Lemon or Yellow Cake layered with both Chantilly Cream and Tart Lemon Curd

Almond Custard Cake
Almond Cake w/ three layers of delicious Vanilla/ Rum Custard. Our Almond cake is also fabulous with a Chocolate Praline French Buttercream, accented w/ Praline Crunch

Carrot Cake
Three Layers of our rich and Moist Carrot Cake, filled with traditional Cream Cheese, Coconut and Toasted Nut Buttercream, Iced and trimmed in our luscious White Chocolate Cream Cheese Icing.

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All of the cakes, petit desserts, bars, truffles and other confections are made with the finest quality chocolates, fresh cream, sweet butter and fruits to create a luscious work of art.